Internationalization, Farm to Fork, infrastructures, transparency, real and tangible aid, Made in Italy at the center of European agendas…
Signed the Pact for Export, a measure to strengthen the tools for the internationalization and promotion of Italian companies …
Second celebration of the World Food Safety Day: raising public awareness to prevent, identify and manage food risks …
Safeguarding biodiversity and a more sustainable agri-food system: the European Commission has presented Farm to Fork, the strategy at the center of the European Green Deal.
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Jun 1st 2020CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
Safeguarding biodiversity and a more sustainable agri-food system: the European... -
Jul 21st 2020 -
Jan 13th 2020LE FIGARO: “ITALIAN CUISINE: «THE GREAT SUCCESS»”, FRENCH PEOPLE LOVE ITALIAN CUISINE, ITA0039 GUARANTEES ALSO IN FRANCE
It is Le Figaro, once again, to speak of Italian...
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May 23rd 2023CULTURA IDENTITÀ – DDL MADE IN ITALY: SI CERTIFICA LA CUCINA ITALIANA NEL MONDO
Milano, 18 maggio 2023 È stata presentata la bozza del... -
May 11th 2023APPEAL TO THE GOVERNMENT: WE NEED TRACEABILITY OF ITALIAN FOOD
On May 10, 2023, at 11 a.m. in Milan, at... -
May 9th 2023IL TEMPO.IT – RISTORANTI ITALIANI NEL MONDO, CERTIFICAZIONE ASACERT-COLDIRETTI
02 maggio 2023 (askanews) – ASACERT e Coldiretti rinnovano l’accordo...
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