Internationalization, Farm to Fork, infrastructures, transparency, real and tangible aid, Made in Italy at the center of European agendas…
Signed the Pact for Export, a measure to strengthen the tools for the internationalization and promotion of Italian companies …
Second celebration of the World Food Safety Day: raising public awareness to prevent, identify and manage food risks …
Safeguarding biodiversity and a more sustainable agri-food system: the European Commission has presented Farm to Fork, the strategy at the center of the European Green Deal.
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Jun 1st 2020CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
Safeguarding biodiversity and a more sustainable agri-food system: the European... -
Jul 21st 2020 -
Dec 3rd 2019COLDIRETTI VILLAGE MATERA – DAY 1
From good food, to society, from the spread of Italian...
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Dec 5th 2023CULTIVATED MEAT DOES NOT ENTER ITALY: PRESIDENT MATTARELLA SIGNED OFF
The President of the Republic, Sergio Mattarella, has officially enacted... -
Nov 30th 2023ITA0039-CERTIFIED ITALIAN CATERING IS ALSO IN SPAIN
It is in Alicante, Spain, that the restaurant 'La Vecchia... -
Nov 27th 2023SCOTLAND, ITALIAN AWARDS: VERONA RESTAURANT WINS ITA0039 AWARD
In the elegant location of the DoubleTree by Hilton hotel...
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