
From extra virgin olive oil to Parmigiano Reggiano, from Prosciutto di Parma to Gorgonzola and salami from Varzi: these are just some of the Made in Italy products rejected by the color label that is advancing in Europe, better known as Nutri-score. Before talking about the long-standing diatribe between Nutri-score and NutrInform, a premise is […]
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