2019 excellent year for Italian agri-food exports, but what will become of Made in Italy exports for 2020? We cannot afford gaps in the Made in Italy enhancement system.
The post Coronavirus scenario of one of the leading sectors of Made in Italy in the world: restaurant sector. What are the strategies to adopt for the players in this field?
While Italy does everything to not turn off the engines and be ready to restart, the IFS – International Food Standard effectively blocks the issue of certificates in favor of Italian products.
Aid to health, families, businesses, workers. Interventions for the tourism sector and a focus on Made in Italy to save the country, protect it from speculation and restart it. An economic emergency maneuver…
Italian food is safe and any request for virus free certification is inadmissible and should be considered an unfair practice. The millions of Italian farmers and breeders, who work the fields every day and take care of their animals with love, guided by moral, ethical principles and meeting the most advanced green production criteria, know this well.
“Italian products are safe and good, they can and must be consumed in Italy and worldwide” – Teresa Bellanova, Italian Minister of Agricultural, Food and Forestry Policies.
ITA0039 attends Gulfood, one of the most important exhibitions in the world for the food & beverage and hospitality sector. A hub for international trade that attracts industry professionals from all over the globe to the Dubai Trade Center. But where is the real Italian product?
ìASACERT and IFSE are now partners, with the common goal of spreading and protecting the values of the Italian culinary tradition abroad, by sharing the ITA0039 protocol.
It is Le Figaro, once again, to speak of Italian cuisine and its passionate affection by the highly decorated chefs from beyond the Alps: Ducasse, Gagnaire, Frechon, to name a few.
Those who do not cook traditional dishes correctly will never reach the status of “true Italian”. This is the incipit with which the Süddeutsche Zeitung decides to open the article published on January 6th.
Recent Comments